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European weddings dairy recipes
All recipes » European » Dairy » Weddings
Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
May 2011 Intermediate |
1 vote
3971 views
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Ricotta-filled Cannoli
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Nazzareno Casha
Jun 2012 Professional |
1 vote
2777 views
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Italian Butter Creamfor masking cakes |
Urs
Aug 2011 Professional |
1 vote
1934 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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