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European cheese recipes costing less than $3.0 per serving
All recipes » European » Cheese
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
May 2008 Intermediate |
6 votes
19753 views
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Ricotta PieWe took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes… |
molly11
Dec 2012 Advanced |
3 votes
4584 views
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Cheese coinsVery tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste. |
Nollian
Jun 2011 Advanced |
3 votes
3387 views
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Fig and Parmesan CheesecakeSpecial Equipment: 10-inch springform pan |
Evelyn Scott
Jun 2010 Advanced |
3 votes
2775 views
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Ricotta & Spinach Fritters
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2813 views
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Four Cheese Italian Macaroni
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2362 views
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
Dec 2008 Intermediate |
2 votes
9416 views
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Scroll with cheese and herbsThis flavorful savory scroll is very easy to make. |
Easy Cook - Laka kuharica
Dec 2010 Intermediate |
2 votes
4257 views
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Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1191 views
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Quark cheese bundt cakeSimple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam. |
Easy Cook - Laka kuharica
Oct 2011 Intermediate |
2 votes
4993 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Feb 2008 Beginner |
1 vote
8024 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11294 views
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“Cheese Bouquet” MuffinsWe could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch. |
Angellove's Cooking
Nov 2010 Intermediate |
1 vote
1858 views
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Lovely Springtime Asparagus RisottoRisotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or… |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
1 vote
2177 views
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