European cheese recipes costing less than $3.0 per serving

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Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Jan 2010
Intermediate
6 votes
8041 views
Homemade Manicotti

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…

Nancy Miyasaki
May 2008
Intermediate
6 votes
19753 views
Ricotta Pie

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

molly11
Dec 2012
Advanced
3 votes
4584 views
Cheese coins

Cheese coins

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Nollian
Jun 2011
Advanced
3 votes
3387 views
Fig and Parmesan Cheesecake

Fig and Parmesan Cheesecake

Special Equipment: 10-inch springform pan

Evelyn Scott
Jun 2010
Advanced
3 votes
2775 views
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters

Jennifer Bass
Feb 2011
Intermediate
2 votes
2813 views
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni

Jennifer Bass
Feb 2011
Intermediate
2 votes
2362 views
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…

Sara Gray
Dec 2008
Intermediate
2 votes
9416 views
Scroll with cheese and herbs

Scroll with cheese and herbs

This flavorful savory scroll is very easy to make.

Easy Cook - Laka kuharica
Dec 2010
Intermediate
2 votes
4257 views
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1191 views
Quark cheese bundt cake

Quark cheese bundt cake

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Easy Cook - Laka kuharica
Oct 2011
Intermediate
2 votes
4993 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Michael Chen
Feb 2008
Beginner
1 vote
8024 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Linda Tay Esposito
Jul 2008
Professional
1 vote
11294 views
“Cheese Bouquet” Muffins

“Cheese Bouquet” Muffins

We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.

Angellove's Cooking
Nov 2010
Intermediate
1 vote
1858 views
Lovely Springtime Asparagus Risotto

Lovely Springtime Asparagus Risotto

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or…

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
1 vote
2177 views