Scroll with cheese and herbs Recipe

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2 votes | 2659 views

This flavorful savory scroll is very easy to make.

Prep time:
Cook time:
Servings: 10 pieces


Cost per serving $0.57 view details


In a large bowl, sift together flour, baking powder and salt. Rub in butter. Combine milk and water, add to the dry ingredients to make a soft dough.
On lightly floured surface gently knead dough until smooth and elastic. Roll out with a rolling pin to a 38 x 28 cm rectangle.
For the filling mix and combine cheeses and herbs in a bowl.
Spread soft butter thinly over the dough, to the very edges. Cover evenly with the cheese filling.
Starting at one of the long ends, roll the dough into a roll and cut crosswise into 10 equal rounds. Arrange them, cut side down, in greased and paper lined 20 cm round cake tin.
Combine egg yolk and water, brush over rounds. Bake at 200ºC for 25-30 minutes or until the scroll is firm and browned. Serve warm.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 10 servings
Calories 265  
Calories from Fat 96 36%
Total Fat 10.97g 14%
Saturated Fat 6.69g 27%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 509mg 21%
Potassium 105mg 3%
Total Carbs 30.99g 8%
Dietary Fiber 1.4g 5%
Sugars 1.35g 1%
Protein 10.06g 16%
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