European summer grill recipes
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Mar 2011 Advanced |
1 vote
3932 views
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
Jan 2011 Intermediate |
1 vote
2896 views
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Grilled Tuscan Chicken With Rosemary and Lemon
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Now We're Cooking!
May 2010 Intermediate |
1 vote
2233 views
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Sausage, Whipped Feta, and Artichoke CrostiniEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a… |
Debi Shawcross
Mar 2010 Professional |
1 vote
1493 views
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Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is… |
Sofia Reino
Mar 2010 Advanced |
1 vote
7648 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Jan 2010 Professional |
2 votes
5899 views
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Grilled Lamb Steaks with Garlic and RosemaryThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is… |
John Spottiswood
Jul 2009 Advanced |
3 votes
17594 views
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CharmoulaGreat marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats. |
J. Larkin
Jan 2009 Professional |
1 vote
3642 views
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Mihir Shah
Jul 2008 Advanced |
7 votes
17012 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
John Spottiswood
Jul 2008 Advanced |
1 vote
7592 views
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Feb 2008 Intermediate |
23 votes
78475 views
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