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European grill recipes
All recipes » European » Grill
Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is… |
Sofia Reino
Mar 2010 Advanced |
1 vote
7648 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Orange Chicken and Mango SaladThis is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class… |
Hungry Jenny
Feb 2010 Intermediate |
2 votes
3608 views
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Fluffy Ricotta Pancakes
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Evelyn Scott
Feb 2010 Advanced |
10 votes
7504 views
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Grilled Cremini Mushroom and Fennel SaladA fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette. |
Debi Shawcross
Feb 2010 Professional |
1 vote
2577 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Jan 2010 Professional |
2 votes
5899 views
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Breton Savoury Buckwheat GalettesIf you want to have lunch or dinner, these are the crêpes you will want to make. You will think you are are in… |
Sherwin Faden
Aug 2009 Intermediate |
1 vote
3116 views
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Breton Sweet CrêpesThese crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They… |
Sherwin Faden
Aug 2009 Intermediate |
2 votes
7038 views
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Grilled Lamb Steaks with Garlic and RosemaryThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is… |
John Spottiswood
Jul 2009 Advanced |
3 votes
17594 views
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CharmoulaGreat marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats. |
J. Larkin
Jan 2009 Professional |
1 vote
3642 views
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Sea Bass with Garbanzo Beans & Romesco
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Mark Gordon
Sep 2008 Professional |
1 vote
8926 views
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Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
Nate Appleman
Aug 2008 Professional |
4 votes
10315 views
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Mihir Shah
Jul 2008 Advanced |
7 votes
17012 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
6261 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
John Spottiswood
Jul 2008 Advanced |
1 vote
7592 views
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