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European dutch oven recipes with photo
All recipes » European » Dutch Oven
Portuguese SopasA Portuguese soup that ladeled over a thick slice of French Bread and sprinkled with fresh mint. Tomato based, it's flavored with the warm spices of… |
Megan Pires
Aug 2010 Intermediate |
2 votes
23154 views
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Polish Sausage and Sauerkraut in sauceIf your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.… |
Therese
Jan 2013 Intermediate |
2 votes
21975 views
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Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
Oct 2012 Professional |
2 votes
13824 views
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Georgian Beef and Potato StewThis is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will… |
John Spottiswood
Aug 2008 Advanced |
4 votes
32765 views
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Pastini SoupThis recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving… |
Suzy
Feb 2012 Advanced |
1 vote
19687 views
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Seafood PaellaThis is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy… |
Sherwin Faden
Jun 2009 Intermediate |
2 votes
13374 views
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Calabrian Style Meatballs Simmered in a Butter-Onion Tomato SauceThe best way to describe this dish is a southern rustic meatball meets a… |
For the Love of Italian Cooking
Sep 2014 Advanced |
1 vote
6347 views
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RouladenRouladen is a traditional German dish. Although there are many variations this is the most loved recipe of my family. It is rolled steak with… |
Suzy
Jul 2013 Advanced |
1 vote
6689 views
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3896 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
Feb 2010 Advanced |
2 votes
6743 views
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Sauerbraten AbkürzungYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)… |
Salad Foodie
Oct 2011 Professional |
1 vote
3590 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
Sep 2014 Professional |
1 vote
6016 views
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Beef stroganoff over buttered noodlesI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking… |
Rachael Monaco
Aug 2010 Advanced |
1 vote
8647 views
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Italian Chili SoupEnjoy a delicious blend of herbs, beans, ground turkey and Italian sausage soup for warming up in the winter time. Fantastic new taste for chili… |
Julia Ann Souders
Aug 2014 Intermediate |
1 vote
5568 views
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Navarin d'AgneauWonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.… |
Phil
May 2011 Intermediate |
1 vote
3080 views
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