European bake recipes costing less than $0.5 per serving added by professional chefs

Scottish Currant Scones

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati