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European bake recipes with 500 or fewer calories costing less than $1.5 per serving
All recipes » European » Bake » 500 or fewer calories
Pumpkin Swirl Cheesecake with Biscoff CrustThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite… |
Doctor Jo
Feb 2021 Intermediate |
1 vote
285 views
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Apple and prune strudelSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
Easy Cook - Laka kuharica
Dec 2020 Intermediate |
1 vote
327 views
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Classic Lasagna
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David St. John
Apr 2020 Advanced |
1 vote
280 views
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Corned Beef and Cabbage Egg RollsA unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer… |
Nutrisystem The Leaf
Mar 2020 Intermediate |
1 vote
595 views
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Sauerkraut filo rollsEasy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down. |
Easy Cook - Laka kuharica
Dec 2019 Intermediate |
1 vote
990 views
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Glazed lemon poppy seed muffinsSuper moist lemon poppy seed muffins are topped with sweet and tangy lemon icing. |
Easy Cook - Laka kuharica
Mar 2019 Intermediate |
1 vote
2272 views
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Irish Fruit Bread (Barm Brack)Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.… |
Salad Foodie
Mar 2019 Professional |
1 vote
1974 views
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Olive, ham and cheese breadThis delicious bread loaded with incredible flavors is ideal for brunch or a party. |
Easy Cook - Laka kuharica
Dec 2018 Intermediate |
1 vote
3481 views
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Savory cheese wreathThis rustic, soft and savory cheese wreath is very easy to make. |
Easy Cook - Laka kuharica
Oct 2018 Intermediate |
1 vote
1425 views
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Whole Wheat and Rye Bread with Sunflower SeedsWhole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain… |
Salad Foodie
Mar 2018 Professional |
1 vote
2896 views
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I… |
Salad Foodie
Feb 2018 Professional |
1 vote
2260 views
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Scottish Currant SconesWarm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day. |
B Innes
Nov 2017 Professional |
1 vote
1895 views
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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,… |
Salad Foodie
Nov 2017 Professional |
1 vote
4162 views
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Soft cake with pears and eau de vieA touch of pear (Poire William) eau de vie highlights the pear flavor in this soft and moist cake. |
Easy Cook - Laka kuharica
Sep 2017 Intermediate |
1 vote
2013 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
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