Chinese stir fry recipes
All recipes » Chinese » Stir fry
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Jul 2008 Professional |
56 votes
105903 views
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
Apr 2010 Advanced |
18 votes
42224 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
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Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the… |
John Spottiswood
Aug 2009 Advanced |
7 votes
10264 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Jan 2011 Intermediate |
7 votes
6069 views
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
Jan 2011 Advanced |
5 votes
4456 views
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Shrimp and Tofu with Black Bean SauceWe're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I… |
John Spottiswood
Jan 2011 Advanced |
5 votes
5765 views
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Fresh Lettuce wraps with chicken - San choy bauThe fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw… |
John Spottiswood
Jul 2009 Advanced |
4 votes
6372 views
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Anita's Chinese Pressed Chicken with GravyI worked in a Chinese restaurant for a time and this was my very favorite dish that they made and not every… |
webtexan
Jan 2011 Advanced |
3 votes
14997 views
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Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,… |
Wayne Ehlers
Sep 2008 Intermediate |
3 votes
12098 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei FanThis is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise… |
Karen Chow
Dec 2009 Intermediate |
3 votes
26770 views
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Five Spice Mango PorkAdding mango into a fresh stir fry to warm through is just divine!… |
Hungry Jenny
Nov 2010 Intermediate |
3 votes
2122 views
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Spicy Pork with Black BeansA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
Barbara Ann Day
Apr 2009 Advanced |
3 votes
5674 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
14797 views
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Beef Fried Rice w/ VegetablesThis is a recipe that I made up myself with some of my favorite foods. It is easy, and uses mostly items that you normally keep in your Pantry and… |
NikkiiGe
Apr 2011 Intermediate |
2 votes
3329 views
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