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Chinese stir fry recipes
All recipes » Chinese » Stir fry
Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
Apr 2010 Advanced |
18 votes
42224 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei FanThis is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise… |
Karen Chow
Dec 2009 Intermediate |
3 votes
26770 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
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Shrimp and Tofu with Black Bean SauceWe're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I… |
John Spottiswood
Jan 2011 Advanced |
5 votes
5765 views
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Jul 2008 Professional |
56 votes
105903 views
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
Oct 2016 Professional |
1 vote
2821 views
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Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the… |
John Spottiswood
Aug 2009 Advanced |
7 votes
10264 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
Jan 2017 Advanced |
1 vote
5603 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
14797 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Jan 2009 Advanced |
2 votes
10297 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Jan 2011 Intermediate |
7 votes
6069 views
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Panda Express Beijing BeefOne of the most popular dishes at Panda Express is their Beijing Beef, and right now (2020) it's off the menu! So it's the perfect time to break out… |
Bake It With Love
Sep 2021 Advanced |
1 vote | |
Chinese Stinky TofuMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be… |
Weining Wang
Nov 2016 Professional |
1 vote
4141 views
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Stir-Fry Chinese Leeks with Chinese SausagesChinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the… |
kitchen flavours
Mar 2011 Intermediate |
1 vote
3688 views
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Chicken Breast And Cashew Nuts With HoiSin SauceHoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost… |
Yoko Kitahira
Jul 2014 Advanced |
1 vote
4230 views
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