Asian vegetarian winter recipes

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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

A2Z Healthy Vegetarian Cuisine
Oct 2011
Intermediate
1 vote
48453 views
MOONG DAL SPLIT VADA

MOONG DAL SPLIT VADA

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
6892 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
4473 views
CASHEW-NUTS RICE/SATHAM

CASHEW-NUTS RICE/SATHAM

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
3043 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
4120 views
Fried Green Peas

Fried Green Peas

Very simple and tasty peas snack

sudesh choubey
Jan 2012
Intermediate
1 vote
3946 views
SAMOSA

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Simmy Routroy
Mar 2013
Intermediate
1 vote
3686 views
Bewitching Strawberries Salad

Bewitching Strawberries Salad

Besides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases.…

Blackswan
Mar 2011
Advanced
1 vote
3523 views
Soy Chunks Manchurian

Soy Chunks Manchurian

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
10917 views
How to Make Perfect Puri/Poori

How to Make Perfect Puri/Poori

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…

Hina Gujral
Oct 2015
Advanced
1 vote
3875 views
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach

Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which…

Chitra Agrawal
Mar 2010
Intermediate
3 votes
4040 views
Amma's Mango Chutney

Amma's Mango Chutney

Aliena Varghese
Jul 2011
Intermediate
1 vote
2390 views
Patal (watery )Bhajji

Patal (watery )Bhajji

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…

karenrecipe
Mar 2012
Professional
1 vote
4583 views
Beet Leaves Fry

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

FeastForAll
May 2010
Intermediate
1 vote
2999 views
Masala Alu / Spicy Potato

Masala Alu / Spicy Potato

Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which…

Vidya
Aug 2012
Intermediate
1 vote
3621 views