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Amma's Mango Chutney Recipe

Name: Amma's Mango Chutney
Prep time: 15 min
Total time: 15 min
Cuisine: South indian
Ingredients: Grated coconut - 1/2cup, generous; Raw green mango - 1 medium sized; Dry red chillies - 3; Curry leaves - 1 stalk; Onion - 1 medium, finely sliced; Salt to taste

by Aliena Varghese

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Prep time: 15 minutes

Servings: 2

Quick and Easy

South indian

Ingredients

Cost per serving $0.69 view details

Grated coconut - 1/2cup, generous
Raw green mango - 1 medium sized
Dry red chillies - 3
Curry leaves - 1 stalk
Onion - 1 medium, finely sliced
Salt to taste

Directions

Heat a pan over low fire. Add the coconut, curry leaves, dry red chillies, onion, salt and continuously stirring, simply roast till the coconut turns evenly brown. Once the coconut is browned evenly, into a food processor, add the mango and pulse till the mango is well chopped. Then add the coconut and blitz till the mango and coconut are well combined. Do not add water to the chutney. Scrape the sides of the bowl timely to well incorporate the ingredients.

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Menus and Pairings

Goes Well With: biriyani

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 2 servings
Calories 103
Calories from Fat 31	30%
Total Fat 3.73g	5%
Saturated Fat 3.16g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 221mg	6%
Total Carbs 18.35g	5%
Dietary Fiber 3.1g	10%
Sugars 13.32g	9%
Protein 1.26g	2%

Amma's Mango Chutney Recipe

Ingredients