Quick and easy Asian passover recipes costing less than $2.5 per serving with photo

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Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views
Nankhatai Recipe (Indian Eggless Shortbread Cookies) Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…	Hina Gujral Sep 2015 Advanced	1 vote 2557 views
Apple and Raisin Chutney Recipe Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required…	Hina Gujral Sep 2015 Advanced	1 vote 2254 views

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views
MaNgO KuLFi A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)	Sangeeta Shah Apr 2013 Advanced	1 vote 4053 views
ChOkHa Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…	Sangeeta Shah Apr 2013 Advanced	1 vote 2854 views
Keema Matar Recipe (Mutton Mince with Peas) Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…	Hina Gujral Sep 2015 Advanced	1 vote 5308 views