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Asian beans recipes
All recipes » Asian » Beans
madhur jaffrey's chana dal
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Patricia
Mar 2011 Intermediate |
1 vote
4574 views
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Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different… |
Ayeesha Riaz
Jul 2011 Intermediate |
1 vote
3053 views
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Indian Style Baked Beans (Well my style)This is a great ways of spicing up old fashion baked beans works well served with chappati or on toast |
Shailen Patel
Feb 2012 Intermediate |
1 vote
2011 views
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Jalapeño Cilantro HummusSpicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches. |
Peanut Butter and Peppers
Apr 2012 Intermediate |
1 vote
2459 views
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South Indian style creamy vegetable soupThis soup recipe comes very handy when you want to have something healthy after a long day's work. Very quick… |
Anita Mary Amalor
Sep 2012 Intermediate |
1 vote
2391 views
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Салат из гороха нут с пряностями.Оригинальный салат. Подходит для тех кто постится! |
treder27
Apr 2013 Beginner |
1 vote
3502 views
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Masala VadaHealthy and crispy snack to enjoy tea. |
Cookingwithsapana
Jul 2013 Intermediate |
1 vote
2261 views
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Parupu Usili recipe with beansParupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or… |
ramyashankar
Jul 2013 Advanced |
1 vote
2204 views
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Moong Daal Kheer / PayasamThis Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice.… |
Nupur UKrasoi
Aug 2013 Advanced |
1 vote
3189 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3051 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3117 views
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2857 views
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
2551 views
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