Asian picnic fry recipes with photo
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
Dec 2011 Intermediate |
1 vote
9320 views
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Amritsari Fish- A popular street food of PunjabAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets… |
Sonali Pradhan
May 2012 Advanced |
1 vote
6249 views
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
Dec 2013 Intermediate |
1 vote
1906 views
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Methi Mathri RecipeThis Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom… |
Hina Gujral
Mar 2016 Advanced |
1 vote
1802 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
5017 views
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
Feb 2012 Professional |
1 vote
5386 views
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2248 views
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Soy Chunks Manchurian
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
10917 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
May 2010 Intermediate |
1 vote
4746 views
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Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
Dec 2011 Intermediate |
1 vote
2172 views
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
Oct 2015 Intermediate |
1 vote
2835 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is… |
Bidisha
May 2010 Intermediate |
2 votes
3763 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3269 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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