American weddings recipes with 600 or more calories
All recipes » American » Weddings » 600 or more calories
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
Mar 2014 Intermediate |
1 vote
5907 views
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
Glenn
Dec 2013 Beginner |
1 vote
12052 views
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SHRIMP WRAPPED IN BACON WITH JALAPENOThis is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
24363 views
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and… |
Glenn
Nov 2014 Beginner |
1 vote
5996 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Sep 2012 Intermediate |
1 vote
4808 views
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vanilla ice creamyou don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le… |
sue
Oct 2012 Intermediate |
1 vote
5497 views
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Ham Salad SpreadSweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or… |
Julia Ann Souders
Feb 2015 Intermediate |
1 vote
3752 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
4363 views
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Blueberry Lemon Mini Bundt CakesA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
4810 views
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Orange Marmalade Ricotta CupcakesMy Favorite Cupcake |
Ruste
Jun 2011 Intermediate |
1 vote
2584 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Cream Cheese FrostingMy friend Annie asked if I would post this recipe to go along with my “Better Than Sex Brownies Recipe” I recently posted. When I do frost these… |
maribeth carson
Mar 2011 Intermediate |
2 votes
2041 views
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Nutella CupcakesWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a… |
San
Feb 2012 Intermediate |
3 votes
3236 views
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Caesar SaladThis is one CLASSIC salad & even easier to make........... |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
2518 views
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