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Quick and easy American mardi gras recipes added by professional chefs
All recipes » American » Mardi Gras
Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Sep 2012 Professional |
3 votes
19330 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Feb 2011 Professional |
4 votes
9465 views
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
Sep 2015 Professional |
1 vote
5947 views
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Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
Nov 2012 Professional |
1 vote
4922 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Dec 2013 Professional |
4 votes
11386 views
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Grilled Chicken SandwichToss the bun on the grill to lightly toast it..... |
BearNakedBaker
Dec 2010 Professional |
2 votes
4448 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Feb 2011 Professional |
3 votes
4590 views
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Salmon Mousse
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BearNakedBaker
Mar 2011 Professional |
1 vote
3011 views
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Philly Chesesteak Quesadillasamazing |
dp
Dec 2009 Professional |
4 votes
11861 views
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Fruity Calamari
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BearNakedBaker
Apr 2011 Professional |
1 vote
2572 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Feb 2011 Professional |
3 votes
6366 views
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Raspberry Chicken
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BearNakedBaker
Feb 2011 Professional |
2 votes
4445 views
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