Quick and easy American mardi gras recipes costing less than $2.0 per serving added by professional chefs

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Sugar Molds for Creative Decorating Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…	Claudia lamascolo Jan 2014 Professional	1 vote 3044 views
Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Aug 2018 Professional	1 vote 1413 views
Dipping sauce from water Melon rind Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…	GARY ESTESS Apr 2018 Professional	1 vote 1 review 996 views

SLAPPY COOKIE OR SAD HAPPY THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…	GARY ESTESS Feb 2012 Professional	1 vote 2583 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views
Hank's Chilli Fudge This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.	Henry Moline Apr 2010 Professional	1 vote 2040 views
Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views