American july 4th recipes
All recipes » July 4th » American
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Jul 2010 Advanced |
3 votes
13727 views
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I… |
Amos Miller
Feb 2011 Professional |
2 votes
5725 views
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Strawberry-Blueberry ShortcakeThis red, white and blue shortcake is perfect for July 4th! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
20204 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
Aug 2010 Professional |
1 vote
14360 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
3 votes
5462 views
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Vinaigrette Coleslaw ILight with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy… |
Salad Foodie
Jun 2012 Professional |
2 votes
8358 views
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YELLOW CAKE MAKE HOSSTESS TWINKIETHIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR… |
GARY ESTESS
Jul 2012 Professional |
1 vote
6062 views
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Banana PuddingThis is a delicious old fashioned banana pudding! |
Carolina Create
Apr 2013 Advanced |
1 vote
4466 views
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Red Wine Pickled BeetsThese beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,… |
Farrell May Podgorsek
Sep 2013 Advanced |
1 vote
5957 views
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Apr 2015 Professional |
2 votes
7757 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
13861 views
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Lemon Limoncello BarsButtery shortbread crust with a smooth and tart lemon and limoncello filling. |
SquirrelBakes
Jun 2010 Intermediate |
1 vote
11034 views
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HOT DOG BUNS SNACKTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
GARY ESTESS
Aug 2010 Professional |
1 vote
4802 views
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