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Quick and easy American july 4th recipes costing less than $2.0 per serving
All recipes » July 4th » American
Loaded Oatmeal CookiesLoaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive… |
Julia Ann Souders
Aug 2014 Intermediate |
1 vote
4763 views
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White Chocolate Chip Peanut Butter CookiesMy son suggested adding white chocolate chips to my peanut butter cookie recipe and let me just say I don't see… |
Carolina Create
Jul 2014 Advanced |
1 vote
2401 views
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Molasses CrinklesA classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
3604 views
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Supreme Double Chocolate CakeA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and… |
J. Gino Genovesi
Jun 2014 Professional |
1 vote
2302 views
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Cinnamon Crumble PizzaSuch a fun idea for a quick and easy treat! |
Rhodes Bake-N-Serv
Jun 2014 Beginner |
1 vote
1196 views
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Cabbage Apple Slaw - Netta Belle's ChoiceA heart healthy crispy salad of cabbage, apples, celery, walnuts and raisins. A salad for all seasons.… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
6477 views
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Fresh Corn and Peach SalsaThis salsa makes a great side dish for salmon or chicken. I take a one pound salmon filet, cut it into two pieces. Brush with olive oil and… |
Adam Janowski
Jun 2014 Intermediate |
1 vote
2209 views
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Netta Belle's Choice Upside-Down CakeA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
3276 views
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Ruby Red Strawberry PieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.… |
Salad Foodie
Jun 2014 Professional |
1 vote
4837 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Jun 2014 Professional |
1 vote
2363 views
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