American fall recipes with 600 or more calories costing less than $2.0 per serving

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Squash Soup

Squash Soup

Chef Smith
May 2011
Professional
1 vote
2450 views
Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

Not sure what to do with your extra canned pumpkin? Make pancakes!

Michele Grason
Nov 2009
Intermediate
2 votes
2038 views
Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative)

Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative)

This dish is so easy to make and it does not take too long either. You can…

BlessedOne Smith
Sep 2012
Beginner
1 vote
1615 views
Macaroni & Cheese

Macaroni & Cheese

This recipe is from South Georgia --Enjoy!!!

Embers
Feb 2014
Advanced
1 vote
2726 views
Caramel Banana Poke Muffins

Caramel Banana Poke Muffins

Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.

Culinary Envy
Apr 2016
Advanced
1 vote
1376 views
Hank's Chilli Fudge

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Henry Moline
Apr 2010
Professional
1 vote
2040 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Feb 2011
Professional
1 vote
3810 views
Brandy Creme Brulee Bars

Brandy Creme Brulee Bars

Chef Smith
May 2011
Professional
1 vote
1815 views
Simple Pumpkin Sheet Cake

Simple Pumpkin Sheet Cake

Great this time of the year, I found this recipe in the local paper in 2004. When my sister visited recently, we made this cake to use up some…

David Martin
Oct 2011
Advanced
1 vote
2582 views