American easter recipes costing less than $2.0 per serving

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Summer Strawberry-Rhubarb Cobbler This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…	Kiki Thompson May 2010 Advanced	1 vote 3596 views
Crown of Roast Pork	Chef Smith Nov 2010 Professional	1 vote 1695 views
Nanner Sushi Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…	Chef Smith Jan 2011 Professional	1 vote 1845 views

Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Cinnamon Rolls I like extra filling so I make more of the filling	Chef Smith Feb 2011 Professional	1 vote 1378 views
Golden Bacon Cornbread	Chef Smith Feb 2011 Professional	1 vote 1661 views
Monkey Bread Super quick!	Chef Smith Feb 2011 Professional	1 vote 2476 views
Buttermilk Biscuits So good you are gonna wanna slap your grandma!	Chef Smith Feb 2011 Professional	1 vote 1931 views
Chocolate Dreams	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 3921 views
Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Chocolate Butter Pecans	BearNakedBaker Feb 2011 Professional	1 vote 1682 views
Hot Sticky Buns I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.…	kate jennings Feb 2011 Intermediate	1 vote 1999 views
Parmesan-Thyme Garlic Knots These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.	Celeste Jenkins Feb 2011 Intermediate	1 vote 3587 views