American vegetarian vegetables recipes

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Broccoli, Sizzled Garlic and Onion

Broccoli, Sizzled Garlic and Onion

Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients.

Just Cookin'
Nov 2012
Intermediate
1 vote
4135 views
Grilled Marinated Vegetables

Grilled Marinated Vegetables

Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

Therese
Apr 2013
Intermediate
1 vote
2417 views
Corn-Mushroom Chowder

Corn-Mushroom Chowder

A hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button…

Julia Ann Souders
Feb 2014
Intermediate
1 vote
2944 views
BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE

BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE

THIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350…

Lillie Ann Passwaiter
Jun 2016
Intermediate
1 vote
1522 views
Roasted Honey Cinnamon Acorn Squash

Roasted Honey Cinnamon Acorn Squash

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…

Culinary Envy
Dec 2016
Advanced
1 vote
1233 views
Broccoli Quiche – Vegetarian

Broccoli Quiche – Vegetarian

Broccoli Quiche – Vegetarian is rich and cheesy with lots of good for you broccoli. Great for a brunch or lunch. Make ahead and freeze either…

Doctor Jo
Apr 2020
Intermediate
1 vote
303 views
Watercress & Carrot Salad

Watercress & Carrot Salad

Even though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but…

FeastForAll
May 2010
Intermediate
2 votes
1871 views
Blended Mango Salad

Blended Mango Salad

Twinkle103
May 2012
Intermediate
1 vote
2092 views
Broccoli and Pine-Nut Soup

Broccoli and Pine-Nut Soup

Mike Jeremy
Feb 2011
Intermediate
1 vote
1764 views
Robin's Fresh Herb and Veggie Pasta

Robin's Fresh Herb and Veggie Pasta

This pasta dish is perfect for any time of year. You can substitute or add any veggies you happen to have in…

Robin Cleveland Braun
Mar 2011
Advanced
1 vote
1531 views
SPICY CARROTS

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

GARY ESTESS
Jun 2011
Professional
1 vote
1675 views
KP's Zucchini Pie

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…

Kristen Podulka
Feb 2012
Advanced
1 vote
2015 views
Giada's Tomato Vegetable Casserole

Giada's Tomato Vegetable Casserole

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…

Phyllis Smith
Mar 2012
Intermediate
1 vote
2447 views
Vegetable Fusilli Salad

Vegetable Fusilli Salad

A pasta salad with fresh vegetables for a summer treat or with hot pulled pork sandwiches for a winter pick-up.

Julia Ann Souders
Jan 2014
Intermediate
1 vote
1908 views
Roasted Golden Beets with Orange Pepper Vinaigrette

Roasted Golden Beets with Orange Pepper Vinaigrette

Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy…

Culinary Envy
Oct 2015
Advanced
1 vote
2172 views