American vegetarian vegetables recipes with 200 or fewer calories costing less than $1.0 per serving

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Green Bean Casserole

Green Bean Casserole

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Cathy Spivak
Nov 2008
Advanced
1 vote
6710 views
Butternut Squash Soup

Butternut Squash Soup

This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra…

Nancy Miyasaki
Feb 2009
Intermediate
2 votes
5931 views
Four C Coleslaw

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Salad Foodie
Jun 2011
Professional
1 vote
3629 views
Blended Mango Salad

Blended Mango Salad

Twinkle103
May 2012
Intermediate
1 vote
2092 views
Dim sum dip holders

Dim sum dip holders

I used dim sum wrappers to hold a couple of different concoctions.

Stephen Crout
Sep 2018
Advanced
1 vote
996 views
PA pickles

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

kathleen Skrzypczak
Jul 2011
Advanced
1 vote
1912 views
ZUCCHINI PATTIES

ZUCCHINI PATTIES

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

Lillie Ann Passwaiter
Aug 2016
Intermediate
1 vote
759 views
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

Global Cookbook
Jun 2009
Advanced
0 votes
2775 views