American shellfish recipes with 600 or more calories

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One Dish Seafood Stew

One Dish Seafood Stew

I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood…

Adam Janowski
Apr 2011
Intermediate
1 vote
3733 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
5285 views
Cioppino

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

John Elder
Feb 2011
Professional
3 votes
4596 views
crab and cheese crepes

crab and cheese crepes

Mandy Rodriguez
Jan 2011
Intermediate
1 vote
1816 views
Curry Crab Melt

Curry Crab Melt

This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.…

Nanette
Jan 2011
Advanced
1 vote
3257 views
Crabmeat Pie

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Jeananne
Jan 2011
Professional
2 votes
2777 views
SHRIMP WRAPPED IN BACON WITH JALAPENO

SHRIMP WRAPPED IN BACON WITH JALAPENO

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I…

Phyllis Munro
Dec 2010
Intermediate
1 vote
24363 views
Shrimp Etouffee

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

BearNakedBaker
Oct 2010
Professional
1 vote
2106 views
Andra's Crab Dip

Andra's Crab Dip

After trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few…

Andra Kiser
Jul 2010
Intermediate
1 vote
2330 views
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine

colleen
Aug 2009
Professional
1 vote
2112 views
Shrimp Mousse

Shrimp Mousse

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a…

Gina F
Nov 2008
Intermediate
1 vote
4846 views
Oven-Roasted Dungeoness Crab

Oven-Roasted Dungeoness Crab

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and…

pescador
Feb 2008
Beginner
1 vote
4793 views