American shellfish recipes with 600 or more calories

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crab and cheese crepes

crab and cheese crepes

Mandy Rodriguez
Jan 2011
Intermediate
1 vote
1816 views
Seafood Casserole

Seafood Casserole

I call this a Seafood Casserole with a cajun twist.

Amanda Elles
May 2011
Intermediate
1 vote
1506 views
Shore Is Good Seafood Dip

Shore Is Good Seafood Dip

Recipe courtesy Paula Deen

kathryn bowen
Aug 2011
Intermediate
1 vote
2430 views
Spiced Shrimp with Sweet Mustard Sauce

Spiced Shrimp with Sweet Mustard Sauce

This shrimp appetizer will have you hooked after the first bite.

Cathy W.
Nov 2011
Intermediate
1 vote
1911 views
Mussel Bisque

Mussel Bisque

Bisque–Soup just for Seafood, Now that’s a Soup! Although Bisque is traditionally a Seafood Soup, specifically shellfish, it can be made with…

RubyzKitchen
Apr 2012
Advanced
1 vote
5449 views
Manhattan-Style Clam Chowder

Manhattan-Style Clam Chowder

DCMH
Jul 2012
Intermediate
1 vote
1431 views
pasta w clams

pasta w clams

DCMH
Aug 2012
Intermediate
1 vote
1215 views
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Amrita
Sep 2012
Intermediate
1 vote
4808 views
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

A TASTY COMBINATION.

JUDY B
Jan 2013
Intermediate
1 vote
1967 views
Scallops and Grits

Scallops and Grits

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich…

Carolinaheartstrings
Jun 2014
Intermediate
1 vote
4001 views
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

Cecelia Heer
Sep 2014
Advanced
1 vote
7430 views
Oven-Roasted Dungeoness Crab

Oven-Roasted Dungeoness Crab

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and…

pescador
Feb 2008
Beginner
1 vote
4793 views