- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
American pork recipes with 600 or more calories
All recipes » Pork » 600 or more calories » American
|
Scottish Scones and Sausage GravyI don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly… |
B Innes
Aug 2017 Professional |
1 vote
2116 views
|
![]() |
Holiday Grilled Baby Back Ribs with Hoisin~Molasses GlazeDelicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious! |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
3424 views
|
![]() |
Italian Sausage GoulashPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if… |
Joanna Spray
Oct 2009 Intermediate |
2 votes
4805 views
|
![]() |
America's cut with black and white salsa
|
Brett Ede
Jul 2010 Professional |
1 vote
2319 views
|
![]() |
Hawaiian Breakfast Fried RiceHawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies. |
Culinary Envy
Nov 2016 Advanced |
1 vote
2165 views
|
![]() |
Bacon Wrapped Pineapplebacon, pineapple, and brown sugar all caramelized together. |
Jennifer Sikora
Dec 2010 Intermediate |
1 vote
3967 views
|
![]() |
Bacon MuffinsTender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
Jan 2010 Advanced |
2 votes
2294 views
|
![]() |
Peas and Sausage Pretty pieThis can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They… |
Saru
May 2014 Advanced |
1 vote
1627 views
|
![]() |
Sour Cream Marsala Noodles w/ Breaded Pork ChopsI found a similar recipe- and then again I revamped it to make it more my thing. Enjoy! |
Katie J.
Mar 2011 Intermediate |
2 votes
1809 views
|
![]() |
Pork Chops With Pineapple & RiceEveryday Food, June 2010, page 77 |
Now We're Cooking!
May 2010 Intermediate |
1 vote
1128 views
|