American pork recipes costing less than $2.5 per serving

CROCK POT RIBS

THEY WILL MELT IN YOUR MOUTH

Mom’s Italian Sausage Soup

This is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens…

cherry glazed pork loin roast

Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.

Damn Fine Pokin' Ribs

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far…

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Pan roasted pork tenderloin with blackberry sauce

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Ham & Cheese Quiche Muffins

Quiche in a muffin

Double Mustard Custed Pork Loin - Guy's

Peking Style Pork Chops (Crockpot or oven)

Wonderful way to fix pork, steak, or chicken!!

Apricot Pork and Beans

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this…

Ham & Swiss Sliders

Quick and easy for a kids (or adult) lunch

Pulled Pork BBQ Sauce 4gal yield

Pulled Pork 400pp@ 4oz

Bacon and Sausage 400pp@2sl ea pp

Ham And Bacon