American pork recipes added by professional chefs
All recipes » American » Pork
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GRILLL-A COUNTRY STYLE RIBSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
GARY ESTESS
Sep 2010 Professional |
1 vote
3948 views
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Bratwurst & Granny Smith SaladA great side for that weekend BBQ or as a light lunch on it's own. |
wyochef
Apr 2011 Professional |
1 vote
2423 views
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Pork feet and red beansA traditional Puertorican recipe. Enjoy! |
Arturo Féliz-Camilo
Jun 2011 Professional |
1 vote
15484 views
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20 minute pulled pork.This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered… |
Bob Blanchard
Jul 2011 Professional |
1 vote
3632 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) VariationOf course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring… |
Salad Foodie
Aug 2011 Professional |
1 vote
2745 views
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Pina Colada HamThis is an old recipe I use for catering and special occasions. |
Robert Long
Jun 2012 Professional |
1 vote
3074 views
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Pina Colada HamThis is one of those recipes I just throw together. Never really measured any thing. Right off the cuff so to speak. |
Robert Long
Jun 2012 Professional |
1 vote
2712 views
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Baked Ham with Coca-Cola and Orange GravyA sweet gravy to go with ham |
B Innes
Sep 2013 Professional |
1 vote
3612 views
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Pork Chop & Vegetable Foil Packet Dinners for Grilling & CookoutsFoil pouches cook meal-in-one dinners for cookouts, camping and RV.… |
Salad Foodie
May 2014 Professional |
1 vote
10342 views
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Maple Mustard Crown Roast of PorkWe wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a… |
Patti Fisher
Mar 2015 Professional |
1 vote
1837 views
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Grilled Blue Cheese Stuffed PorkPatti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three… |
Patti Fisher
Mar 2015 Professional |
1 vote
2431 views
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
Sep 2015 Professional |
1 vote
2958 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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Pomegranate Honey Glazed HamThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and… |
Patti Fisher
Dec 2015 Professional |
1 vote
2147 views
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3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Dec 2015 Professional |
1 vote
4936 views
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