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American bake eggs recipes costing less than $3.0 per serving
All recipes » Bake » American » Eggs
Oven Poached EggsEasy, versatile and delicious! |
Gretchen Wasniewski
Mar 2012 Intermediate |
1 vote
1461 views
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Hearty Breakfast BakeA perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499 |
Rhodes Bake-N-Serv
Jan 2015 Beginner |
1 vote
2063 views
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Fresh Peach, Cinnamon Chip SconesFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and… |
Doctor Jo
Jun 2020 Intermediate |
1 vote
390 views
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Vegetable Frittataeasy and healthy! |
Kyla
Feb 2011 Intermediate |
1 vote
1838 views
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Country StrataThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or… |
Nancy Miyasaki
Jan 2012 Intermediate |
2 votes
2164 views
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FLORA'S HOT MILK SPONGE CAKETHIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL. |
FLORA A. GORDON
Sep 2011 Intermediate |
1 vote
2117 views
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Tomato Basil FritataTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2243 views
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Ham 'n' Cheese Omelet RollThis attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese. |
Julie Waltz
Aug 2013 Intermediate |
1 vote
2235 views
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Bacon Mushroom QuicheThis is a crustless recipe. Good for low carb diets. |
Cena Zeo
Jun 2010 Intermediate |
1 vote
2278 views
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Cheese, Ham & Broccoli StradaAn easy, make-ahead recipe that is perfect for any brunch. |
Gretchen Wasniewski
Apr 2014 Intermediate |
1 vote
1710 views
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Baked Cheese in RamekinsIf you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this… |
John Goins
May 2020 Intermediate |
1 vote
267 views
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Jan 2010 Intermediate |
1 vote
1439 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Dec 2012 Advanced |
1 vote
1646 views
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Brunch Bake
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David St. John
Nov 2010 Advanced |
1 vote
1252 views
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Green Chile n Cheese Strata
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william ruiz
May 2012 Intermediate |
1 vote
1132 views
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