- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Fruits (107)
- Chocolate (78)
- Vegetables (66)
- Chicken (57)
- Grains (45)
- Beans (13)
- Beef (39)
- Berries (20)
- Cheese (23)
- Citrus (10)
- Dairy (9)
- Duck (1)
- Eggs (44)
- Fish (10)
- Garlic (4)
- Ginger (3)
- Mushrooms (2)
- Nuts (14)
- Onions (1)
- Pasta (6)
- Peppers (1)
- Pork (17)
- Potatoes (41)
- Poultry (4)
- Rice (2)
- Shellfish (3)
- Tomatoes (5)
- Turkey (5)
- Yogurt (2)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Fall (271)
- Winter (247)
- Christmas (235)
- Birthday party (190)
- Summer (186)
- BBQ party (144)
- Cinco de Mayo (39)
- Cocktail party (84)
- Dinner Party (177)
- Easter (146)
- Father's Day (156)
- Halloween (117)
- Hanukkah (26)
- July 4th (133)
- Labor Day (128)
- Mardi Gras (57)
- Memorial Day (129)
- Mother's Day (184)
- New Year (113)
- Oktoberfest (55)
- Passover (18)
- Picnic (164)
- Purim (11)
- Ramadan (11)
- Rosh Hashanah (9)
- Sporting events (101)
- Spring (171)
- St Patrick's Day (61)
- Sukkot (8)
- Thanksgiving (160)
- Valentine's Day (100)
- Weddings (43)
- « See less
- See all »
- Calories
- Cost per Serving
Quick and easy American bake recipes costing less than $2.0 per serving
All recipes » American » Bake
Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
|
|
Easy Fruit CobblerThis is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but… |
Nancy Miyasaki
Jul 2009 Intermediate |
5 votes
26464 views
|
|
Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
|
|
Easy Cranberry & Apple Cake (Ina Garten)This recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry… |
Foodiewife
Mar 2011 Advanced |
2 votes
13172 views
|
|
The Ultimate Bread PuddingA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
J. Gino Genovesi
Mar 2013 Professional |
4 votes
20564 views
|
|
Snickerdoodle MuffinsEvery mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet,… |
Nancy Miyasaki
May 2010 Intermediate |
27 votes
24824 views
|
|
Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes… |
Nancy Miyasaki
Nov 2009 Intermediate |
33 votes
34388 views
|
|
Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
25263 views
|
|
Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Dec 2013 Professional |
5 votes
17998 views
|
|
Old-Fashioned Raisin Walnut Spice BarsThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a… |
Salad Foodie
May 2014 Professional |
2 votes
5551 views
|
|
Honey Bun Cake adapted from myblessedlife.netThis is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in… |
Tamara Daugherty
Jan 2012 Advanced |
2 votes
8231 views
|
|
apple cakeeasy low in sugar |
sue
Nov 2012 Intermediate |
3 votes
18485 views
|
|
Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
8772 views
|
|
Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
7155 views
|