The world's largest kitchen

African fry recipes

All recipes » African » Fry

	Traditional Cape (South African) fish cake Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my…	Peter Brown May 2012 Intermediate	1 vote 9818 views
	Pepper-crusted ostrich fillet you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use…	Peter Brown Mar 2012 Intermediate	1 vote 8709 views
	FELAFEL SANDWICH (Middle Eastern Fritters) This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my…	MARIA LOURDES V. LIPARDO-AYUB Dec 2010 Advanced	1 vote 1 review 2 comments 5017 views

	TAMIYA WRAPP TAMIYA WRAPP	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5300 views
	sweetcorn fritters with Chorizo Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot…	Peter Brown May 2013 Intermediate	1 vote 4203 views
	Moussak’aa Moussak’aa	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 4046 views
	wasabi fishcakes Fish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to…	Peter Brown Jul 2012 Intermediate	1 vote 1764 views
	Falafel Falafel	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2378 views
	fetyer backed spinech fetyer backed spinech	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1814 views