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Cucumber Sandwiches Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix lowfat sour cream, mayo and dry ranch dip. ERake cucumbers (with skin on) E with fork; slice into thin slices. ESlice tomatoes into thin slices. ESpread mix on cocktail rye bread; top with a cucumber slice. ESpread a small amount of mix on top of cucumber slice and top with a tomato slice.
  2. NOTES : This is a family favorite and is requested at any get- togethers we go to.

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