Cucumber Kimchi (Oi Sobagi Kimchi) Recipe

Name: Cucumber Kimchi (Oi Sobagi Kimchi)
Ingredients: 10 x Kirby cucumbers; 5 x Green onions, finely minced; 1 head garlic, finely minced; 2 Tbsp. Fresh ginger root, finely ch; 2 Tbsp. Salt; 2 tsp Sugar; 1 tsp Cayenne pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.10 view details

10 x Kirby cucumbers
5 x Green onions, finely minced
1 head garlic, finely minced
2 Tbsp. Fresh ginger root, finely ch
2 Tbsp. Salt
2 tsp Sugar
1 tsp Cayenne pepper

Directions

Cut cucumbquarters, the long way. Rub with salt (extra to the 2 tbsp above) and let stand for an hour. 2. Mix the onion, garlic, ginger, red pepper, salt and sugar. 3. Rinse the cucumbers lightly. Pack them into a jar and cover with the mix from #2. Add in water to fill the jar. 4. Let sit in refrigerator for ATLEAST 3 days. The longer they sit, the better- I've had mine for 2-3 weeks and they get more flavorful with time.
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Amount Per Serving	%DV
Serving Size 10g
Recipe makes 12 servings
Calories 6
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1164mg	49%
Potassium 25mg	1%
Total Carbs 1.46g	0%
Dietary Fiber 0.2g	1%
Sugars 0.87g	1%
Protein 0.16g	0%

Cucumber Kimchi (Oi Sobagi Kimchi) Recipe

Ingredients