Cuban Pork Roast Recipe

• 1 x (3-lb) pork loin or possibly shoulder roast, boned, rolled, tied
• 3 x Cloves garlic, slivered
• 4 x (or possibly to taste) Scotch Bonnet chiles, minced
• 1 x Green pepper, coarsely minced
• 1 x Onion, coarsely minced
• 2 x Cloves garlic, chopped
• 1 tsp Grnd cumin
• 1 tsp Dry basil
• 1 tsp Grnd pepper
• 1/2 tsp Cinnamon
• 1 x Bay leaf
• 2 x Limes, juice of
• 1 can (15-ounce) tomato puree

Directions