Cuba's Pepper Jelly Recipe

Name: Cuba's Pepper Jelly
Ingredients: 1 c. bell pepper, finely minced; 1/4 c. warm red pepper, finely minced; 1 1/2 c. apple cider vinegar; 6 1/2 c. sugar; 1 (6 ounce.) bottle Certo

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 781 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.56 view details

1 c. bell pepper, finely minced
1/4 c. warm red pepper, finely minced
1 1/2 c. apple cider vinegar
6 1/2 c. sugar
1 (6 ounce.) bottle Certo

Directions

Mix minced pepper with red pepper, vinegar and sugar. Bring to a rolling boil and cook for 7 min. Remove from heat and cold for 5 min. Add in Certo. Mix thoroughly. Pour into sterilized jars and seal. Makes 6-7 1/2 pints.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 150g
Recipe makes 12 servings
Calories 428
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 47mg	1%
Total Carbs 109.22g	29%
Dietary Fiber 0.2g	1%
Sugars 108.71g	72%
Protein 0.11g	0%

Cuba's Pepper Jelly Recipe

Ingredients