Crunchy Pecan Stuffed Mushrooms Recipe

Name: Crunchy Pecan Stuffed Mushrooms
Ingredients: 12 lg. fresh mushrooms; 2 tbsp. minced onion; 2 tbsp. butter; 1/2 c. minced pecans; 1/2 c. fine bread crumbs; 1 teaspoon lemon juice; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.41 view details

12 lg. fresh mushrooms
2 tbsp. minced onion
2 tbsp. butter
1/2 c. minced pecans
1/2 c. fine bread crumbs
1 teaspoon lemon juice
1/2 teaspoon salt

Directions

Wash mushrooms gently in cold water or possibly wipe with damp cloth. Remove stems and chop. Saute/fry onion in butter; add in minced stems, pecans, bread crumbs, lemon juice and salt. Mix well. Mound mushroom caps with stuffing. Broil 4 min about 4 inches from heat or possibly cook in microwave oven on 100 percent power 2 to 3 min till heated through.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 2 servings
Calories 342
Calories from Fat 205	60%
Total Fat 23.81g	30%
Saturated Fat 8.57g	34%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 868mg	36%
Potassium 558mg	16%
Total Carbs 26.9g	7%
Dietary Fiber 4.1g	14%
Sugars 4.91g	3%
Protein 9.29g	15%

Crunchy Pecan Stuffed Mushrooms Recipe

Ingredients