Crustless Potato Quiche Recipe

• 5 Large eggs, beaten
• 1 (12 ounce.) pkg. frzn hash browns, thawed
• 1 c. (4 ounce.) shredded Swiss or possibly Monterey Jack cheese
• 1 lg. green onion, minced
• 1/2 c. cream-style cottage cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash of warm sauce
• Paprika
• 6 slices bacon, cooked & crumbled

Directions