Crunchy Sunflower Cole Slaw Recipe

Name: Crunchy Sunflower Cole Slaw
Ingredients: 3 c. cabbage, shredded; 1 c. carrots, shredded; 1/3 c. raisins; 1/4 c. red onion, minced; 1/2 c. shelled sunflower seeds; 8 slices bacon, cooked & crumbled

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

3 c. cabbage, shredded
1 c. carrots, shredded
1/3 c. raisins
1/4 c. red onion, minced
1/2 c. shelled sunflower seeds
8 slices bacon, cooked & crumbled

Directions

In a large bowl, combine all of salad ingredients except sunflower seeds and bacon; toss. In another bowl, combine all of dressing ingredients; mix well. Pour dressing over cabbage mix and toss to combine. Cover and chill till ready to serve. Just before serving, stir in sunflower seeds and bacon. Makes 8 (1/2 c.) servings.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 6 servings
Calories 259
Calories from Fat 185	71%
Total Fat 20.78g	26%
Saturated Fat 6.1g	24%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 342mg	14%
Potassium 308mg	9%
Total Carbs 12.84g	3%
Dietary Fiber 2.2g	7%
Sugars 7.8g	5%
Protein 6.68g	11%

Crunchy Sunflower Cole Slaw Recipe

Ingredients