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Add a photoGreat for leftover turkey, or use rotisserie chicken for convenience. To stretch the dish to serve more people, add some cooked rice or pasta and use a full cup of mayonnaise.
Ingredients
- 2 cups chopped chicken or turkey meat
- 1 can Cream of Chicken soup
- 1/2 C diced celery
- 2 hardboiled eggs, chopped
- 2-3 T toasted almond slivers
- 3/4 C mayo
- 1/2 C shredded cheese
- 2 chopped scallions
- 1 C crushed potato chips, divided
Directions
- Heat oven to 350 degrees.
- Mix ingredients together, holding back half of the potato chips.
- Bake 30 minutes, the top with rest of chips and bake another 15-20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 937 | |
| Calories from Fat 696 | 74% |
| Total Fat 78.5g | 98% |
| Saturated Fat 19.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1182mg | 49% |
| Potassium 1233mg | 35% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.23g | 1% |
| Protein 24.49g | 39% |
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