Crumb topped Zucchini Bread Recipe

• Bread:
• 3 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 2.5 cups grated zucchini (excess moisture squeezed out)
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup chopped walnuts
• Crumb Topping:
• 3/4 cup brown sugar
• 1/2 cup flour
• 3 Tbsp of butter
• 2 tsp cinnamon
• 1/2 cup walnuts

Directions