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Crostini with Mushroom Pate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1 egg
- 8 ounces of fresh mushrooms-washed and sliced
- 1 branch of fresh thyme
- 1 head of lettuce
- 2 slices of thinly sliced (American style sliced) bread with crusts taken off
- 1 tablespoon of mayonnaise
- 1 tablespoon of Greek yogurt
- ½ tablespoon of butter (unsalted)
- dash of salt and freshly ground black pepper
Directions
- Place butter in a non-stick pan, add in mushrooms, pinch o f salt, and 4 washed lettuce leaves. Cover and saute over low heat for 10 minutes. Boil egg in water for 10 minutes. Place under running cold water and peel. Remove mushrooms from heat, set aside a few slices for decoration. In food processor or blender place in mushrooms mix, egg, yogurt, ½ tsp finely chopped thyme, mayonnaise. Belnd till smotth cream. Cut out 8 circles from bread slices.. Toast till golden under broiler. Remove from oven and spread with cream mixture.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 227 | |
| Calories from Fat 198 | 87% |
| Total Fat 22.3g | 28% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 298mg | 12% |
| Potassium 90mg | 3% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.11g | 1% |
| Protein 6.15g | 10% |
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