Crockpot white bean chili with chicken and corn Recipe

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Ingredients

1 - 1 1/4 pounds boneless skinless chicken breast, diced, or equal amount ground chicken or turkey
2 15-ish-ounce cans white beans, rinsed and drained
1 small onion, diced
1 15-ish-ounce can corn, drained
1 small can diced green chilis
2 cups chicken stock
2 cloves minced garlic
1 tablespoon chili powder
1 tablespoon adobo seasoning (if you don't have this, just add another teaspoon each of cumin and oregano)
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon dried oregano
salt and pepper
Toppings:
Chopped cilantro
Greek yogurt (or light sour cream)
Sharp cheddar cheese, shredded (I use Cabot Seriously Sharp)

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