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Add a photoServings: 8
Ingredients
- Pastry
- 1 c. sugar
- 1 c. dark corn syrup
- 1/4 c. margarine, melted
- 2 Tbsp. bourbon
- 1 tsp vanilla
- 1 whl egg plus
- 3 x egg whites
- 1 c. regular oats PASTRY
- 1 1/3 c. all-purpose flour
- 1/4 tsp salt
- 1/2 c. hard margarine
- 4 x to, up to
- 5 Tbsp. cool water
Directions
- Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients except oats. Stir in oats. Pour oatmeal mix into pastry-lined pie plate. Bake 45 to 50 min or possibly till center is set. 8 SERVINGS.
- PASTRY:Mix flour and salt. Cut margarine with pastry blender till particles are size of small peas. Sprinkle in water, 1 Tbsp. at a time, tossing with fork till all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Shape into flattened round on lightly floured cloth-covered surface.
- Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4 inches, with floured cloth-covered rolling pin. Fold pastry into fourths; place in plate with point in center. Unfold and ease into plate. Trim overhanging edge of pastry 1 inch from edge of plate. Fold and roll pastry under, even with plate; flute.
- Cuisine:"African/middle Eastern"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 486 | |
| Calories from Fat 171 | 35% |
| Total Fat 19.34g | 24% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 3.17g | |
| Cholesterol 30mg | 10% |
| Sodium 337mg | 14% |
| Potassium 46mg | 1% |
| Total Carbs 75.49g | 20% |
| Dietary Fiber 0.6g | 2% |
| Sugars 36.6g | 24% |
| Protein 3.7g | 6% |
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