Print
Email
Add a photoServings: 1
Ingredients
- 4 lb Chicken cut into serving Pcs
- 1 c. Chicken broth
- 1/4 lb Butter
- 2 c. Orange juice
- 1 c. Raisins Salt & pepper to taste
- 1/4 tsp Cinnamon
- 2 Tbsp. Flour
Directions
- Heat butter in large skillet, & brown chicken. Remove chicken pcs to slow cooker as they brown. Combine all remaining ingredients, except flour, mix well & pour over chicken. Cover pot, turn on LOW & cook 4-6 hrs, or possibly till chicken is tender. Remove 1 c. of sauce from the pot & combine with flour, mixing well. Return sauce - flour mix to pot. Turn pot on HIGH, & cook additional half hour.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
