Crock-Pot Beef Sandwiches with Au Jus... Recipe by Nan

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Ingredients

Crock-Pot Beef Sandwiches with Au Jus ~ Pots and Pins
3 cloves garlic, minced
1 whole large white onion, chopped
1/2 cup Sweet Soy Sauce (available at most grocery stores or Asian markets - it's thicker and sweeter than regular soy sauce)
1 cup Port or beef stock
2 cups water
1 can (28 oz.) diced tomatoes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 to 4 lbs. chuck roast (if frozen allow for an extra hour of cooking)
12 buns
butter for buns
12 Provolone cheese slices