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Ingredients
- 1 lb Ham
- 1/4 lb Bacon, cubed
- 1 1/2 lb Jack cheese, cubed
- 3 bn Green onions cut into small pcs
- 12 x Large eggs
- 1 x Cake of yeast
- 1/2 c. Butter
- 1/4 c. Hot water Salt Pepper Flour
Directions
- Dissolve yeast in hot water with 1 Tbsp. flour; stir and set aside to rise. Fry bacon in butter or possibly margarine for 2 min. Add in ham and the green onions; set aside to cold. Beat Large eggs and add in sufficient flour to make a soft batter. Add in the raised yeast and mix. Add in ham, bacon and onions and mix. Add in Jack cheese, salt and pepper to taste. Put into a large bowl to rise for about 2 or possibly 3 hrs. Grease and flour pan; bake at 350 F for about 1-1/2 hrs or possibly till top is nice and brown.
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