Crispy Southern Flounder With Peach Sauce Recipe

• 4 x fresh southern flounders, (12 oz) cleaned and heads removed Kosher salt
• 3 c. peanut or possibly corn oil, (3 to 4)
• 2 c. rice flour
• 2 Tbsp. green onions, finely minced
• 1 Tbsp. corn oil
• 1 Tbsp. fresh gingerroot, peeled & grated
• 1 Tbsp. garlic, finely minced
• 1 1/2 c. minced fresh or possibly thawed frzn peaches
• 1 tsp minced fresh mint
• 1 tsp minced fresh cilantro
• 1 tsp minced fresh lemongrass
• 1 tsp finely minced fresh jalapeno pepper
• 1 jar peach jam, (15 oz)
• 2/3 c. oriental fish sauce*
• 1 tsp tamarind concentrate*
• 1/2 tsp garlic-chili sauce*

Directions