Ingredients
- 1 Large Russet Potato, scrubbed
- 1 Clove Garlic, finely grated
- 1 Tbsp Grated Red Onion
- 2 tsp Curry Powder
- 1/2 tsp Chili Powder
- A Big Pinch of Sea Salt
- A Big Pinch of Black Pepper
- 2 Tbsp of Peanut Oil
- 1 Handful of Dried Curry Leaves, crushed
- Peanut Oil, for deep-frying
- Sea Salt, to taste
- Black Pepper, to taste
View Full Recipe at Seasaltwithfood
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 416g | |
Calories 555 | |
Calories from Fat 248 | 45% |
Total Fat 28.09g | 35% |
Saturated Fat 4.77g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 35mg | 1% |
Potassium 1651mg | 47% |
Total Carbs 71.52g | 19% |
Dietary Fiber 6.7g | 22% |
Sugars 3.14g | 2% |
Protein 8.83g | 14% |
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