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Home » Recipes » Creole Style Red Beans And Rice

Creole Style Red Beans And Rice Recipe

Name: Creole Style Red Beans And Rice
Ingredients: 1 lb Red beans; 8 x Cloves garlic, minced; 1 x Rib celery, minced; 1/4 lb Salami; 1 lb Smoked sausage; 1 lrg onion, minced; 1/4 x Bell pepper, minced; 1 tsp Sugar Salt & pepper to taste; 1 pch Thyme; 1 lb Weiners

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.01 view details

1 lb Red beans
8 x Cloves garlic, minced
1 x Rib celery, minced
1/4 lb Salami
1 lb Smoked sausage
1 lrg onion, minced
1/4 x Bell pepper, minced
1 tsp Sugar Salt & pepper to taste
1 pch Thyme
1 lb Weiners

Directions

Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add in to beans; add in garlic celery, onions, green pepper, sugar, and thyme. Continue cooking till beans are soft, adding more water if necessary.
When beans are soft, add in weiners, sliced in 1" pieces., and salt and pepper to taste. Cook till gravy is thick and creamy. Serve over warm cooked rice.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 10 servings
Calories 330
Calories from Fat 135	41%
Total Fat 14.97g	19%
Saturated Fat 5.18g	21%
Trans Fat 0.1g
Cholesterol 41mg	14%
Sodium 433mg	18%
Potassium 815mg	23%
Total Carbs 30.01g	8%
Dietary Fiber 11.7g	39%
Sugars 1.9g	1%
Protein 19.35g	31%

Creole Style Red Beans And Rice Recipe

Ingredients